Easy Rice balls maker

• Push and go design: Effortless rice ball creation with minimal effort, great for beginners.
• No manual shaping: Eliminate the need for hand-rolling, simplifying the process.
• Non-stick surface: Ensures rice balls come out cleanly and without sticking, maintaining their desired shape.
• Perfect for lunchboxes, bento boxes, or quick on-the-go snacks.

• Included 4 pieces:  main part, pushing lid, 2 attached parts
• Dimensions:  L6.3 × W3 × H2" (L16 × W7.5 × H5 cm)  
• Weight: 60g
• Material: polypropylene  (BPA free)
• MADE IN JAPAN

How to use:

Say goodbye to messy hand-shaping and hello to perfectly formed onigiri with our innovative rice ball mold! Here's how to use it:

1. Prep and Assemble:

• Attach the designated parts to the pushing lid to create a well for your fillings (optional, skip this step if not using a filling).

• Fill the container with your favorite cooked rice.

2. Press & Form:

• Place the pushing lid firmly on top of the rice, ensuring even distribution.

• Press down confidently on the lid to compact the rice and create the classic triangular shape.

3. Unmold & Enjoy:

• Flip the container over and gently press the bottom until your onigiri pops out.

• Flip it again, remove the pushing lid and any attached parts, and voila! Your perfectly formed onigiri is ready to enjoy.

Tips for Success:

• Use slightly moistened hands to prevent rice from sticking to the mold.

• Experiment with different fillings like tuna mayo, pickled plum, or savory vegetables for added flavor.
• Wrap your onigiri in seaweed (nori) for an authentic touch.