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Kasumi santoku kitchen knife
$159.95
PRODUCT INFORMATION
Key features:
Features:
Precautions for use:
- More than just a santoku: While ideal for the versatility of a Santoku, this knife's exceptional sharpness also makes it suitable for more delicate tasks like slicing sashimi or mincing herbs.
- Uncompromising sharpness: Immerse yourself in the art of Japanese cuisine with the Kasumi Santoku knife, a versatile kitchen essential from renowned knifemaker Sumikama. Its molybdenum vanadium steel blade boasts exceptional sharpness and edge retention, effortlessly slicing through meat, fish, and vegetables with clean, precise cuts.
- Traditional design, modern performance: Inspired by the classic Santoku style, this knife features a beautiful and functional design. The curved blade and comfortable handle ensure ergonomic handling, while the stunning Damascus pattern adds a touch of elegance to your kitchen.
- Crafted with Japanese expertise: Each Kasumi Santoku knife is meticulously made in Japan, adhering to generations of sword-making traditions. This dedication to quality translates to a knife that is not only beautiful but also built to last.
Features:
- Included 1 Japanese multi-function knife
- Weight: 240g
- Size (length of a blade) : 8.26" / 21cm
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Material: Molybdenum vanadium steel
- Made in Japan by Sumikama
Precautions for use:
- Dishwasher safe: NO
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